Milk Laboratory Equipment
Shaking Waterbath, Astor 28/56

This instrument is used for test tubes, beakers and flasks in a constant rotational shaking environment at the required temperature. Particulary suitable for the analysis of fat in cheese.

Features

• Fixed rotational speed of 200 cycles per minute at 24 mm. per stroke
  
• Current and set temperature indication to 0,1°C
  
• Temperature measurement by PT 100 probe.
  
• Temperature range ambient plus 5°C to 99,9°C.
  
• Low level water alarm
  
• Anti condensate hinged lid.
  
• Integral cock for water drain.
  
• IP 54 splash protection rating.
  
• Stainless steel tank with powder painted outer case.
  
• 230 V-50 Hz. 1.530 Watt supply.
  
• Internal dimensions: mm. 450x295x160h.:
  
• External dimensions: mm. 770x400x380h.
  
• Weight 20 Kg.
  
• Fittings