Milk Laboratory Equipment
Proteinmeter

For rapid determination of Protein in milk by the Black Starch method. Applications include raw, pasteurised, skimmed, homogenised, UHT and reconstituted milk.

Features

• Measuring range 0.20 to 9.99% Protein
  
• Reproducibility: ± 0.02%
  
• Results displayed directly in % Protein
  
• Sample volume: 1 ml
  
• Onboard choice of three calibration ranges of Protein levels, low, medium or high
  
• Automatic calibration
  
• RS 232 output as standard
  
• Continuous light intensity check for perfect repeatability
  
• Backlit, large character alpha numeric display, results and calibration curves
  
• Operating instructions displayed for easy use
  
• Suction pump operation from front panel or optional footswitch
  
• Compact size, 56x25x18h
  
• Weight 8,5 Kgs
  
• Power supply: 110-220 vac, 50 hz.